I recently discovered the "Very Berry Hibiscus" from Starbucks. It's life changing. Me and my sister were thinking about it and we thought it would be a great as an alcoholic drink. Then it evolved into a sangria. We knew we would need many elements to the sangria so we bought a very large pitcher at Walmart for $2.50. The key to a sangria is wine, liquor, carbonated water, juice and fruit. The very berry hibiscus is caffeinated, so I'm not saying drink this every time, but I can honestly say this kept me up until 1:30am and that never happens.
I know the carbonated water seems weird, but trust me. Also the lemon and the water help with hangovers! At two 8-ounce glasses a person, it could probably serve 8 people.
Here is what you need: - 2 Treinta Very Berry Hibicuses with no water and little ice (their largest size)
- 1 bottle of white wine
- 1 cup of white rum
- 1 1L bottle of orange carbonated water
- 2 lemons sliced
- 12 ice cubes
How to make it:
- In a large pitcher, pour everything into the pitcher and mix well. Then add the lemon slices and 12 ice cubes.
It's a fun summer drink and it will keep you up!
Thanks for reading,