• Samantha Dawn

Pesto Pizza



I can't guarantee the ingredients I used were 100% dairy free and vegan, but you can when you buy the ingredients.

Time: 10-15 minutes

Makes: 1

 

Ingredients:

- 1 naan bread or base of choosing

- 2 tablespoons of pesto

- sliced tomato, red onion, and eggplant

Preparation:

- Place pesto on the base and cover with toppings.

- Bake at 350 degrees until the edges are crispy and the toppings have cooked down.

- Serve and enjoy!

 

Thanks for reading,

Samantha


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