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  • Samantha Dawn

Garlic and Parsley Shrimp

Want to impress people with your cooking skills, but put minimal effort into your dish? Read on!

Recipe time: 10 minutes (once rice is cooked)

Makes: 2-3 potions



- 6-12 raw large shrimp (I like to get mine de-vained and then I remove the tail, but you do you)

- 2 pinches of garlic powder or two cloves minced

- 1 large pinch of dry parsley or freshly chopped

- 1/2 tablespoons of olive oil (or melted butter)

- 1 cup of cooked rice (I like the brown and long grain kind from PC)

- 3 cups of lettuce

- 8 baby tomatoes

- 1-2 slices of red onion

- 2/3 cucumber

- 2 tablespoons of parmesan

- 2 pepperoncini peppers

- Croutons (as much or as little as you want)

- Italian dressing (I like the Olive Garden kind)


- Prepare rice

- Assemble lettuce, tomatoes, red onion, cucumber, parmesan, pepperoncinis, and croutons in a bowl. Set aside.

- Once rice is almost done, heat frying pan to medium heat. Put in the olive oil, garlic, parsley, and shrimp. Cook until crispy (or to your liking, I just like mine crispy)

- Drizzle salad dressing on the salad, toss and place on plate.

- Take the rice, place it next to the salad and place shrimp on top.

- Serve and enjoy!


Thanks for reading, Samantha


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